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Restaurants in Florence

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Our wines reflect nature and the characteristics of the territory, of the vineyards and the vintage. Grape picking is carried out by hand according to old country traditions, for the best product quality. The limited production imposed by biological cultivation...
Passion and enthusiasm, culture and a little "savoir faire" are the main ingredients of Caffè Concerto's formula. Caffè Concerto? Yes, because now we are TARGA Bistrot, but we are still the same crew. Not a revolution but an evolution. That's why the...
The Carabaccia is a small boat in the shape of a walnut shell that, in ancient times, transported sand and salt back and forth across the Arno, the river that crosses Florence, and is the name of a recipe, a soup, that is now on all the local menus. History...