Since five generations, the Genovesio family has been delighting all guests with genuine food prepared following recipes handed down from generation to generation. Today La Posta is patronized by those who appreciate the simplicity of an authentic and efficient style and a place where traditional Piedmontese food can still be savoured: apple salad and game liver pâté, mixed fried food and boiled meat dishes, "finanziera" and regional porcini mushrooms, lamb and home made tagliolini and ravioli, zabaione with corn pastries and "bunet", our delicious chocolate pudding.
In our big dining room we can host 170 gests. Here you will also find the Big People Gallery, the exceptional pictures of our big friends who started meeting once a year in 1950 and still gather now for the "gargantuan Lunch".
All participants use to go on scale before and after lunch an a scale that you can find at the entrance of our restaurant. They happily compete for the title of World Mister and Miss Informissima.